They have a great Early Bird special offer. This is one of my favourite restaurants in Harrogate. The service is exceptional and the authentic Turkish cuisine just divine. There is plenty of choice on the meze menu and the desserts include apple tea and Turkish delight ice cream made exclusively by Vanillis. Recommended to book. A stylish French style bistro in the Montpellier Quarter. The service is impeccable and the food absolutely fantastic.
It is an award winning Michelin listed restaurant with an extensive wine menu to suit all flavours. It has a nice relaxed feel, the food is sourced from local suppliers and it has a range of hand pulled beers to choose from. For all those lovers of all things Scandinavian out there — this is a little bit different.
The Tannin Level – British Restaurant in Harrogate – One of the Best Loved Restaurants in Harrogate
The food is Nordic influenced embracing and capturing unique flavours. They are smaller sized plates so you can try different dishes and their drinks menu is just as interesting. This is a must if you like great Greek food. A friendly atmosphere and Yannis and the team look after their customers well. It also has a great upstairs bar open from 6pm. A favourite with the pre-theatre crowd — not just for its proximity to the Theatre but also for its flavoursome dishes and great ambience.
VEGAN tours now available! Buon Gusto bringing a proper Italian food to Harrogate.
Tiger prawns pan fried in a garlic herb, chili, white wine and lobster sauce. Served with warm homemade bread. Homemade gnocchi with a parmesan, taleggio, dolcelatte and scamorza cheese sauce. King scallops wrapped with smoked pancetta and pan fried. Served on a bed of pea puree and topped with toasted breadcrumbs.
Prime cut beef fillet cooked in a red wine and marsala sauce. Half a lobster cooked with garlic and a pinch of chilli.
Been to Vivido Bar & Restaurant? Share your experiences!
Served with linguine. Pan fried sirloin with banana shallots and wild mushrooms in a prosecco sauce with a dash of cream. Whitebait and zucchini deep fried served with lemon sour cream and sweet chilli sauce. Balls of arborio rice with bolognese sauce, bread crumbed and fried. Served with truffle mayonnaise. Prime cut fillet of beef served with grilled mushrooms and tomatoes or pepper sauce.
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Sea bass fillet, seared in olive oil, garlic herbs and white wine, topped with thinly sliced potatoes and baked. Penne pasta served with black olives, broccoli, a hint of chilli and bread crumbs. I was particularly pleased to find actual vegan options on the menu, whilst I'm not actually strictly a vegan, I prefer to eat that food as I don't eat meat and I'm dairy intolerant , although I occasionally do eat fish and there were one or two fish options I liked the look of too.
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The pizza selection looked lovely and,being a Vegan friendly restaurant, I wonder if chef would maybe consider a vegan cheese option too in the future? The variety and choice of food was vast yet every dish we received on every occasion was outstanding.
We have waited for an authentic italian restaurant in this town for years and I'm thoroughly pleased we finally have one. I have very high standards and usually hard to please but can give nothing but praise to the owner for developing this beautiful exquisite dining experience. About Us Our Story. Blend Tasty Recipes. Our Menu.